Rice shredded, polished

Rice shredded and polished

the price without the VAT of $450 ton
the price wholesale without the VAT of $Ô«¡¡á 430 - 420 Kyzylorda leader of LTD. , limited liability partnership , Kyzylorda, KZ Ibrayev Azamat Myrzamuratovich of Ph. + 7 (705) 888 - 40 - 21, + 7 (701) 858 - 49 - 05 Skype: azok - 87
Rice (Latin Orýza) — a sort of annual and perennial grassy plants of family Cereals; krupyany culture. It is very exacting to cultivation conditions, it can be ruined by frosts. Seeds sprout at 10 — 12 °C.
The word "rice" appeared in Russia only at the end of the 19th century, being derivative from it. Reis "rays", niderl. rijs from Romance: ital. riso, the Art. - fr. rîs, to same called rice "saratsinsky grain" or "saratsinsky wheat", then the name was transformed to "Sorochynsk millet". Patrimonial name of armor. Oryza occurs from other - Greek which in turn goes back to Sanskrit vrihi.
Rice differs in the rich content of carbohydrates and relative poverty of albumens. The share of the first in solid reaches 70% second, as a rule, of no more than 12% . Ashes of rice are rich with phosphoric acid.
It is considered the main (national) food product in the countries of Southeast Asia and China. As in the cleared zernovka there are few vitamins, similar popularity of rice resulted in prevalence of a disease of beriberi. From rice grain grain and starch are made, from rice germs receive oil. Rice flour without impurity any another suits for preparation of bread a little, mainly from it cook porridges or prepare pies; in bigger quantity it comes on cosmetic factories, for processing to powder. There is a set of dishes on the basis of rice, the most known of which pilaf, risotto and a paella. Japan does flat cakes of it "spendthrift" and special sweets for a tea ceremony.
Rice serves in America, Africa and Asia for preparation of different alcoholic drinks, and in Europe from it receive alcohol. Traditional rice wine is popular in China, in Japan from rice make national alcoholic drinks of various fortress — sake, a network, avamor. In Korea rice and waste of its preparation are a basis of many traditional drinks, such as the Sikh and sunnyun.
Also popped rice, on a consistence similar to popcorn, only smooth and roundish is made. Sometimes it is formed in the form of karamelizirovanny tiles as gozinaki.
From rice straw make rice paper, a cardboard, wattled products. Rice straw is thick and soft; it serves most often for a laying in a shed and in general is of little use for production of wattled things. The straw hats marketed for products from rice straw actually are fabricated from very thin stalks of rye and wheat.
The bran remaining at purification of rice represents a good forage for a bird and pets; kurmaky in Central Asia the bird is fed, and the rice chaff, with impurity of the broken grains, serves as an excellent forage for pets.
In the Islamic countries there is a weight equal to the weight of one rice grain — an aruzz.
Some types of a sort, especially Oryza rufipogon, litter crops of the cultivated types of rice.